I don’t know about you, but I’m about ready for Spring to show up!  I know the calendar says Spring, but the weather is not on the same page just yet.  If you can’t get outside to grill then you will want to fix this Aussie Chicken.  If you’ve ever been to Outback Steakhouse I’m sure you’ve seen it on the menu.  It is my favorite thing to order there.

I have loved Aussie Chicken for as long as Outback has been around.  I knew I wanted to be able to make it at home so I started searching and experiment and came up with a pretty darn good copycat of the original.  If you’re not familiar with Aussie chicken, it is a chicken breast topped with honey mustard, mushrooms, bacon and melted cheese!

I originally thought I would wait until next fall to post this recipe, but the latest cold snap has changed my mind.  I am not a fan of cold weather at all but soup makes it more tolerable.  This Homemade Chicken Noodle Soup recipe is basic but so good!

No matter what the situation is, this soup is the answer.  Not feeling good?  Need a meal to take to someone?  Wanting to warm up?  This Homemade Chicken Noodle Soup recipe is the answer to all of those questions.  This is one meal that I can count on everyone eating and being happy about it!