Lent begins next week so you know that Mardi Gras and Fat Tuesday are upon us.  I love celebrating Fat Tuesday with some cajun food.  This year we are having Jambalaya.

Several years ago we hosted a Mardi Gras themed party.  It was so much fun.  I searched all over for authentic recipes.  This one came from a member of an online message board group I was part of at the time.  She assured me this was authentic.  I have to say, it’s just as good as what I’ve had when I have visited New Orleans or even better!

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