Lent begins next week so you know that Mardi Gras and Fat Tuesday are upon us. I love celebrating Fat Tuesday with some cajun food. This year we are having Jambalaya.
Several years ago we hosted a Mardi Gras themed party. It was so much fun. I searched all over for authentic recipes. This one came from a member of an online message board group I was part of at the time. She assured me this was authentic. I have to say, it’s just as good as what I’ve had when I have visited New Orleans or even better!