Triple Layer Skillet Apple Pie

One week from today is Thanksgiving!  I am so ready.  I know most of us have our menus planned, but you are going to want to make room for this dessert!  This Triple Layer Skillet Apple Pie is to die for!  Seriously, it is so, so good!  I think my regular apple pie is great, but I’m telling you this one beats it!  There’s just something about a sweet, gooey treat baked in an iron skillet that says comfort!

I know I’ve preached numerous times about homemade pie crust but I am going to make an exception for this pie.  By all means feel free to use homemade pie crust if you have it but I don’t feel like it’s absolutely necessary for this Triple Layer Skillet Apple Pie.

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Cranberry Salsa

Two weeks from today we’ll all be eating turkey!  Thanksgiving has become one of my favorite holidays!  No gifts to worry about, just a relaxed day full of good food and family!  If you’re searching for a last minute easy recipe to round out your Thanksgiving menu, look no further than this Cranberry Salsa!

When I first heard of Cranberry Salsa I couldn’t quite grasp the concept.  But then I tasted it and was hooked!  Think cranberry relish married a fruit salsa.  You will not find any tomatoes in this salsa, just tart cranberries. 

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Savory Pecan Pumpkin Butter Spread

We are down to three weeks until Thanksgiving!  There are times I can’t believe how fast time is going and then sometimes it feels like we are standing still.  I guess that’s 2020 for you!  Anyway, Thanksgiving will be here soon.  I know some family’s celebrations will look different this year and some won’t.  No matter what your celebration looks like, you will still want good food.  This Savory Pecan Pumpkin Butter Spread will fit the bill.

Every year I go shopping a couple of weeks before Thanksgiving in Nashville and always hit up Williams Sonoma.  I love to see what they are featuring for the holidays and what new products they have each year.  But the best part is that they always have samples of food and it’s always good.  That’s where this appetizer recipe came from. 

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