One week from today is Thanksgiving!  I am so ready.  I know most of us have our menus planned, but you are going to want to make room for this dessert!  This Triple Layer Skillet Apple Pie is to die for!  Seriously, it is so, so good!  I think my regular apple pie is great, but I’m telling you this one beats it!  There’s just something about a sweet, gooey treat baked in an iron skillet that says comfort!

I know I’ve preached numerous times about homemade pie crust but I am going to make an exception for this pie.  By all means feel free to use homemade pie crust if you have it but I don’t feel like it’s absolutely necessary for this Triple Layer Skillet Apple Pie.

Two weeks from today we’ll all be eating turkey!  Thanksgiving has become one of my favorite holidays!  No gifts to worry about, just a relaxed day full of good food and family!  If you’re searching for a last minute easy recipe to round out your Thanksgiving menu, look no further than this Cranberry Salsa!

When I first heard of Cranberry Salsa I couldn’t quite grasp the concept.  But then I tasted it and was hooked!  Think cranberry relish married a fruit salsa.  You will not find any tomatoes in this salsa, just tart cranberries.