Chocolate Gravy and Biscuits

Happy New Year!!!  I can’t believe it’s 2018!  The holidays were so busy for my family that I didn’t get to share our Christmas favorites with you, but I will be making that up to you with this recipe! What could be better than a warm, buttery biscuit?  A warm, buttery biscuit dripping with chocolate gravy!

I know when you think of biscuits and gravy you automatically think of the white cream gravy with sausage served for breakfast.  This chocolate gravy with biscuits will change the way you think of biscuits and gravy forever……promise!

It’s amazing how easily and fast these few simple ingredients can be put together to make the most amazing creation. As a matter of fact, you probably already have everything you need on hand for this decadent dessert.  Using canned biscuits, this can be put together in about 10 minutes.

When I made the chocolate gravy and biscuits I set my oven to preheat while I gathered the ingredients.  Once the oven was preheated, I put the biscuits in the oven and started on the chocolate gravy.  You will want to stay with the chocolate as it is cooking to make sure it doesn’t come to a full boil or scorch.  By the time the biscuits are done cooking, your chocolate gravy will be done.

When I put the biscuits on my plate, I like to put a little pat of butter on each side, drizzle the chocolate gravy over the top and then dig in! The warm, buttery biscuit is the perfect canvas for the rich, decadent chocolate gravy.  It’s the perfect dessert for this bitterly cold weather we’ve been having! I hope you enjoy!

Happy New Year!




5 from 1 vote

Chocolate Gravy and Biscuits

This rich and and delicious chocolate gravy takes biscuits to a whole new level.  Once you try theses, you'll never want to go back to the traditional version!
Course Dessert
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 10


  • 1 cup sugar
  • 2 tbsp cocoa
  • 1/8 tsp salt
  • 1 tbsp butter
  • 1/2 tsp vanilla
  • 1/3 cup milk
  • 3 cans Grand's Jr. Buttermilk Biscuits small cans


  1. Preheat oven to 350 degrees.  Once it's preheated, bake biscuits according to directions on can.
  2. Mix first three dry ingredients together in a bowl
  3. Add the next three ingredients to a saucepan.  Over medium heat begin cooking the butter vanilla and milk. 
  4. Once butter begins to melt, add the sugar mixture.  Continue cooking and stirring until the mixture comes almost to a boil, but DO NOT LET BOIL.  Reduce the heat to low and cook for five minutes, stirring often.
  5. Serve biscuits open-face style with chocolate gravy over the top.

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  1. 5 stars
    We are having a snow day today so my mom made them and they are amazing!!!😃😃😃😃