Our temps last weekend really made me realize summer weather is here. When it is this hot you need nice and cool things to snack on. This Cucumber Dip is just right for your afternoon snack after being in the heat.
Let me start by saying that I am not a pickle fan, but I loved this dip! I did add dried dill but did not a ton. The flavors of the green onion and Worcestershire with a little dill are a great combination and do not taste like a pickle at all in my opinion.
This cucumber dip is so quick and easy. You throw everything in the food processor and it’s done! The recipe says to let it refrigerate overnight, but you could easily make it in the morning and serve it later in the afternoon. It just needs a little time for all the ingredients to chill and the flavors to blend together.
I serve this dip with a combination of cucumber slices and pita chips. Any veggie, chip or cracker would be good. I think it’s a perfect snack for a pool or boat day! So refreshing!
Cucumber Dip
This cool and creamy cucumber dip is so addictive! Try it with cucumbers or pita chips for the perfect summer snack!
Ingredients
- 6 green onions
- 1 cucumber
- 16 oz cream cheese, softened
- 2 tbsp Worcestershire sauce
- 1/2 tsp salt
- dry dill weed, to taste
Instructions
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Cut green onions in thirds. Peel and chunk up cucumber. Blend in the food processor
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Add the rest of the ingredients and blend until creamy.
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Refrigerate overnight.
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Serve with cucumber slices or crackers.