Raspberry Lemonade ~ Thirsty Thursday

If you like my regular lemonade recipe, you are going to LOVE this Raspberry Lemonade recipe!  It has the same great taste with a hint of raspberry.  The fact that it turns a little pink makes me love it even more!

Now that the heat of summer is here, we are looking for ways to stay cool.  What better way than a nice cold glass of this raspberry lemonade?

If you remember my regular lemonade recipe, it starts with lemonade mix. This raspberry lemonade recipe is no different.  I think lemonade mix is a good place to start.  I just add extra mix and sugar to take the tart sweet combination to the next level.  The only difference between the two recipes is this one has some raspberry puree added.

You will want to serve this lemonade for your 4th of July parties.  You might need to double the recipe!

Happy 4th of July!

Raspberry Lemonade

Course Drinks
Cuisine American
Prep Time 5 minutes
Servings 6


  • 8 scoops lemonade mix (or double the amount called for)
  • 1/3 c sugar
  • 8 c water
  • 1/2 c frozen raspberries, partially defrosted


  1. Put lemonade mix and sugar in pitcher.
  2. Add water, stirring constantly.  Stir until lemonade mix and sugar are dissolved.
  3. Place raspberries in food processor or mini chopper.  Pulse until pureed.
  4. Strain seeds out of raspberry puree.  Stir puree into lemonade
  5. Serve over ice

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