Peanut Butter Fudge
This is a perfect sweet treat for the peanut butter lovers!
Servings 40
Ingredients
- 3 c sugar
- 5 oz evaporated milk (about 2/3 cup)
- 3/4 c butter
- 7 oz marshmallow creme
- 1 c creamy peanut butter
- 1 tsp vanilla
Instructions
- Line a 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to a full rolling boil in a large saucepan on medium heat, stirring constantly. Cook 4 minutes, stirring constantly. Remove from heat.
- Add peanut butter and marshmallow creme; stir until completely melted. Add vanilla; mix well.
- Pour into prepared pan. Spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.