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Aussie Chicken

This delicious copycat recipe is sure to please everyone!  Tender chicken with a honey mustard sauce, mushrooms bacon and cheese!

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tsp seasoning salt
  • 1 tbsp vegetable oil
  • 8 oz fresh mushrooms, sauteed
  • 4 tbsp honey mustard dresssing
  • 6 slices cooked bacon
  • 8 oz shredded colby jack cheese

Instructions

  1. Pound chicken breasts to 1/2 inch thickness.  Sprinkle with season salt and let sit in refrigerator for 30 minutes.

  2. Heat vegetable oil in a large skillet over medium heat.  Saute chicken breasts for 3-5 minutes per side, until browned.  Remove from skillet and place the chicken into a 9x13 baking dish.  Apply 1 tablespoon of honey mustard dressing to each chicken breast.  Layer each piece with mushrooms and bacon.  Sprinkle the top with shredded cheese.

  3. Bake at 350 degrees for 15 minutes or until cheese is melted and chicken juices run clear.