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Coconut Key Lime Pie

This creamy Key Lime pie with a coconut cookie crust is the perfect easy dessert for summer!

Prep Time 15 minutes
Servings 8

Ingredients

  • 14 cream-filled vanilla sandwich cookies, finely crushed
  • 1 c sweetened flaked coconut, toasted
  • 6 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 14 oz can sweetened condensed milk
  • 1/2 c key lime juice

Instructions

  1. Combine cookie crumbs, toasted coconut and melted butter. Firmly press on bottom and up sides of a 9-inch pie plate. Cover and chill 30 minutes

  2. Beat cream cheese and milk with an electric mixer at medium speed until smooth.

  3. Add lime juice, stirring to combine.

  4. Pour filling into crust. Cover and chill 12 hours or until set.