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Glazed Little Smokies

These sweet and savory bacon-wrapped sausages make the perfect appetizer for any party!

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20

Ingredients

  • 2 packages Li'l Smokies
  • 1/2 lb thin sliced bacon
  • 1/2 c brown sugar

Instructions

  1. Preheat oven to 350 degrees.

  2. Cut bacon slices into thirds.

  3. Wrap each cocktail sausage with bacon piece and secure with a toothpick.

     Place wrapped sausages in a 9x13 pan.

  4. Cover sausages and bacon with brown sugar.  You may need to use more than a half cup.  Just make sure there is a good layer of the sausages.

  5. Bake aproximately 20-30 minutes until bacon is done and brown sugar has caramelized.