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Strawberry Freezer Jam

This wonderful Jam keeps in the freezer up to one year so you can enjoy the deliciousness of spring all year long!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 pints

Ingredients

  • 4 cups strawberries, cleaned and cut
  • 4 cups sugar
  • 1 package Sure-Jell
  • 3/4 c water

Instructions

  1. Measure 4 cups of cleaned and cut strawberries.


  2. Mash berries, making sure you have 2 cups of prepared fruit when you are finished.
  3. Add 4 cups of sugar to prepared strawberries and stir.
  4. In a small saucepan bring 3/4 cup of water and the package of Sure-Jell to a boil.  Boil for 1 minute stirring continuously. 
  5. Pour Sure-Jell mixture over the prepared strawberries and sugar.  Stir continuously for 3 minutes until all sugar has dissolved.
  6. Pour into pint sized mason jars making sure to leave 1/2 inch at the top for expansion.  Place lids on jars and set on counter for 24 hours.  Place in freezer up to 1 year.