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Banana Pudding

This banana pudding is a creamy, rich dessert that is sure to please a crowd.

Course Dessert
Cuisine American
Prep Time 10 minutes
Servings 12

Ingredients

  • 1 large box (5 oz) instant vanilla pudding
  • 3 c milk
  • 14 oz can sweetened condensed milk
  • 12 oz Cool Whip
  • 3 bananas, sliced
  • 2 bags Pepperidge Farms Chessman Cookies

Instructions

  1. Whisk milk and pudding mix and together. Add sweetened condensed milk and whisk some more.

  2. Let pudding mixture stand for 5 minutes.

  3. Fold in half of Cool Whip

  4. Line a 9x13 dish with Chessman cookies. Slice half of bananas and top of cookies.

  5. Pour half of pudding mixture over the sliced bananas.

  6. Crush a handful of cookies and sprinkle over the pudding. Slice the rest of the bananas on top of the cookie crumbs.

  7. Pour the remaining pudding mix over the bananas and top with remaining Cool Whip and Chessman Cookies.

  8. Refrigerate at least 2 hours before serving.

Recipe Notes

You can use a large box of Vanilla Wafers in  place of the Chessman Cookies.