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Italian Sausage Tortellini Soup

This hearty soup packs lot of Italian flavors
Servings 8

Ingredients

  • 1 lb Italian Sausage
  • 1 c onion, chopped
  • 2 cloves garlic, minced
  • 5 c beef broth
  • 1/2 c water
  • 1/2 c dry red wine
  • 15 oz diced tomatoes
  • 1 c carrots, thinly sliced
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 8 oz tomato sauce
  • 1 1/2 c zucchini, sliced
  • 10 oz cheese filled tortellini
  • 1 Tbsp dried parsley

Instructions

  1. In a soup pot, brown Italian sausage with onion and garlic.  Drain fat from pan
  2. Add all ingredients to soup pot except zucchini, tortellini and parsley.  Simmer 30 minutes.
  3. Then add zucchini, tortellini and parsley.  Continue simmering until zucchini and tortellini are tender.
  4. Serve with crusty bread and fresh grated parmesan cheese