
This decadent treat is part cookie, part bar. A graham cracker crust topped with chocolate, butterscotch, coconut and nuts to form the most sinful dessert!
Preheat over to 350°. Line a 9x13 pan with foil or parchment paper. Spray foil or parchment paper with cooking spray
Combine melted butter and graham cracker crumbs. Press into the bottom of the 9x13 pan.
Layer chocolate chips, butterscotch chips, coconut and pecans on top of crust.
Drizzle sweetened condensed milk over the bars.
Bake 25 minutes or until the bars have set and edges are slightly brown.
Cool completely before cutting.