Go Back
Print

Raspberry Lemonade

Course Drinks
Cuisine American
Prep Time 5 minutes
Servings 6

Ingredients

  • 8 scoops lemonade mix (or double the amount called for)
  • 1/3 c sugar
  • 8 c water
  • 1/2 c frozen raspberries, partially defrosted

Instructions

  1. Put lemonade mix and sugar in pitcher.
  2. Add water, stirring constantly.  Stir until lemonade mix and sugar are dissolved.
  3. Place raspberries in food processor or mini chopper.  Pulse until pureed.
  4. Strain seeds out of raspberry puree.  Stir puree into lemonade
  5. Serve over ice