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Sticky Buns

These ooey-gooey rolls are loaded with pecans and a delicious treat for any breakfast or brunch!

Course Breakfast
Cuisine American
Prep Time 10 hours
Cook Time 25 minutes
Servings 16

Ingredients

  • 16 Frozen dinner rolls
  • 1 c pecans, chopped
  • 1 stick butter, melted
  • 1 c brown sugar
  • 1 tsp cinnamon
  • 1 package butterscotch pudding

Instructions

  1. Grease a 9 x 13 baking dish. Sprinkle pecans in the bottom. Arrange rolls in pan.

  2. Sprinkle pudding mix, brown sugar and cinnamon over the rolls.

  3. Melt butter and drizzle over rolls.

  4. Cover and let rise overnight on the counter.

  5. Bake at 350° for 25-30 minutes.

  6. Turn out on a foil lined sheet pan.