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Tomato Pie

This savory pie made with fresh garden tomatoes is a great addition to your summer menu!

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Servings 8

Ingredients

  • 1 pie crust
  • 3 garden tomatoes, peeled and chopped
  • 1 c mayonnaise
  • 1 c shredded cheddar cheese
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/2 tsp parsley
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat oven to 350 degrees

  2. Prick pie shell with a fork and cook 10 minutes.

  3. While pie shell is cooking mix mayonnaise, spices, salt, pepper and cheese together.

  4. After pie shell has baked for 10 minutes, remove from the oven and line with chopped tomatoes. Top with mayonnaise mixture.

  5. Bake for 25 minutes. Let cool slightly and serve.